NOT KNOWN DETAILS ABOUT GUMBO STRAIN WEBSITE

Not like jambalaya, nonetheless, gumbo begins that has a roux, a combination of butter and flour, which is cooked down right up until it's browned. The roux gives the gumbo thickness and gives a definite taste on the recipe.Quite a few recipes demand the "holy trinity"—Cajun cooking's signature aromatic combination of onion, eco-friendly bell pep